These do happen and while I’m not a fan of change, I’ve gotten much more adept at accommodating. And this is a change I’m happy about. Instead of doing my Newsletter this week, I’m posting another blog. Because I have a good friend, JQ Rose, also a writer, who is re-releasing one of her books, a non-fiction book. A book for girls 10 to 13 to inspire them about all the possible careers out there for girls—well for anyone now that we’ve come into the 21st Century. Girls, women can do anything we set out minds to and are willing to work hard enough for. The official launch date was yesterday, April 14, so the book will be on sale for 99 cents during the launch week and through April. I’m getting two copies, one for each granddaughter.
Here’s the cover.
Here’s the blurb.
Girls Succeed: Stories Behind the Careers of Successful Women includes stories about 21st-century women who have discovered cures to stamp out disease, made people laugh, earned Olympic and Paralympic gold medals and crossed the country behind the wheel of an 18-wheel semi-truck. Meet the people who mentored these dreamers and helped them to negotiate the curves and bumps along the way.
The e-book is a unique reading experience for girls. With a simple click on videos and links related to the occupation, girls can dive deeply into the career and the woman’s life. Not only do readers meet role models who are successful in their careers, but the accompanying quotes empower girls to dream big.
Don’t you know a young girl 10-13 who’d enjoy this kind of book? I bet you do. So click on that link and get a copy.
Now as for my writing. I’m still going through my Throw-Away-Words list. It’s encouraging to see words that I used to have a kajillion of are now at a more manageable level. For instance, the dreaded word “just,” I only used it 14 times and then got it down to 5, because, sometimes, you “just” have to use that word. 😊
Also, I’ve learned something about making apple fritters. Did I know anything about them before I wrote the scene in the book with the heroine freezing the batter to use later? Other than I love to eat them? No, I did not. After asking friends on Facebook (thank you all for responding), I decided that dough could be frozen, but batter not so much. And when you look up a recipe for an apple fritter, it does sound way more like batter than dough. So, I rewrote the scene and changed out the timing of another because of that information.
While I don’t normally share recipes, this one is the yummiest. Do you like to eat apple fritters? Have you ever made them? The link will show you several recipes to make them from scratch, but if you scroll down, you’ll get to a simple bake-in-the oven recipe. I believe I’ll try it. If you use one of these recipes, let me know how they turn out. Here’s the link. How to Make Apple Fritters 4 Ways | Allrecipes
And the picture | CREDIT: HUNGRYHIPPO2 This is the easy bake, no fry kind.
Let me know if you order one of JQ Rose’s books. As always I’d love to hear from you. Newsletter next week, I promise. 😊