Hope you are getting to eat a lot of turkey and dressing and cranberries. That’s what I’m focusing on. Though we will have sweet potato casserole, green bean casserole, corn casserole, cole slaw, sausage balls, Chex mix, and I think someone is bringing mac and cheese. Oh, and pumpkin pies, of course, with real whipped cream. Not that stuff that comes in the tub, which is yummy and easy, but is filled with all kinds of additives. Anyway, whatever it is you need for your best Thanksgiving Day ever, I hope you have it. (And I’m including being with family and friends.) If you’re traveling, be safe, and I hope you have no trouble making all your connections.
We’ll also take time to say what we are especially thankful for. Gratitude is important all the time, but especially now.
I’ve got pics of prior Thanksgivings, maybe two years ago. This year because of Covid, we’ll be outside again. Supposed to have a high of 65 and be windy. Fingers crossed, we don’t blow away. 🙂
If you need to curl up with a good book on that full tummy, here is the link for the 99 Cent sale for TAINTED good through Monday, November 29. I’ve got Black Friday and Cyber Monday both covered.
You’ll also be able to find me on Black Friday, here. https://www.nnlightsbookheaven.com
Happy Thanksgiving, y’all. Happy Hanakkuh which begins Sunday. When we meet again, it will be December. Wow!
Blurbs for each of my books with links can be found on my website https://authormarsharwest.wordpress.com/ Where you can also sign up for my blog and my NEWSLETTER MRW Press LLC (list-manage.com)
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(20+) Marsha Riegert West | Facebook
A very happy Thanksgiving to you and family, Marsha. Your menu sounds delicious! I hope the weather stays fine for you and it’s a glorious day xx
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Hey, Helena. Thank you. The sun is shining brightly, cealr, brisk day, but the wind is really howling. If it doesn’t slow down, we’ll have to take our chances inside. But the smells are yummy. Thanks so much for stopping by. 🙂